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VIVA LA VIDA DELICIOUS
For us, TexMex embodies true joie de vivre! This American-Mexican fusion cuisine symbolizes hot, spicy variety like no other culinary tradition. It is perfect for a quick snack or a fun fiesta with friends - at TexMex, everyone will find something to their taste! For the ultimate taste experience, TABASCO® sauces are of course essential. In addition to the well-known and popular TABASCO® Original Red Sauce, the range from mild to smoky to fruity-spicy offers a suitable option for every dish and every palate. So, grab the tacos... ready, sit down, enjoy!
TABASCO® ORIGINAL RED SAUCE
TABASCO® Original Red Sauce is the absolute classic among hot sauces and is characterized by its versatility. Made from nothing more than red chilies, salt and vinegar, it refines every dish. Ideal as an addition to chili con or sin carne, as a topping on tacos, bowls or as a spicy kick in a Bloody Mary.
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TABASCO® JALAPEÑO SAUCE
TABASCO® Jalapeño Sauce is the mildest variety in the TABASCO® sauce family and is made from green jalapeño chili peppers. Its fresh, spicy taste is convincing and goes perfectly with everything fresh, such as guacamole or salads. It even adds a special touch to smoothies and drinks.
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TABASCO® CHIPOTLE SAUCE
TABASCO® Chipotle Sauce has a spicy, smoky note because it is made from smoked chipotle chili peppers. Its natural smoky flavor makes it the ideal ingredient for meat and grilled dishes. Whether in pulled beef, grilled chicken or as a marinade - it is always a highlight.
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TABASCO® HABANERO SAUCE
The TABASCO® Habanero Sauce offers exotic spiciness and is almost twice as intense as the classic. It is made from Habanero chilis together with mango, papaya, tamarind and bananas and its fruity spiciness goes excellently with fish and seafood. It also sets exciting accents in drinks or even desserts!
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TABASCO® CAYENNE GARLIC SAUCE
TABASCO® Garlic Sauce is an excellent addition to any kitchen! The characteristic, spicy garlic flavor is complemented by three different types of chili that add a unique flavor: a dominant portion of cayenne pepper, a pinch of Tabasco and red jalapeños.
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TABASCO® BUFFALO STYLE SAUCE
TABASCO® Buffalo Style Sauce adds a thick, tangy flavor to foods. Simply mix with fresh, melted butter and pour over wings or stir into ketchup, mayonnaise, dressings and other condiments. It's delicious on sandwiches, burgers, mac & cheese, chicken dishes and more.
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TABASCO® SCORPION SAUCE
The hottest sauce to date, made from one of the most intense chilis in the world - the Scorpion. This fiery blend of Scorpion chilis, guava and pineapple, refined with a dash of TABASCO® Original Red Sauce, is up to 10x hotter than the TABASCO® Original Red Sauce and is only available in small quantities on Avery Island, Louisiana. An untamed spiciness that is definitely not for the faint of heart.
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TABASCO® SRIRACHA SAUCE
TABASCO® Sriracha Sauce captures the spirit of this Southeast Asian original by making it from red jalapeno chilis and garlic. Its special feature: a dash of TABASCO® sauce made from barrel-aged red chilis, known for their unique taste.
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TABASCO® SWEET & SPICY SAUCE
For those who are undecided, TABASCO® Sweet & Spicy Sauce is always a good choice as it combines fruity sweetness with a kick of spice. Its special feature: a dash of TABASCO® sauce, which is known for its unique taste.
Jetzt entdeckenWIE ALLES BEGANN...
Seit über 150 Jahren begeistert TABASCO® Brand die Welt mit seinen einzigartigen scharfen Saucen. Seit der Gründung im Jahr 1868 hat die Marke viele bedeutende Meilensteine gesetzt. Angefangen mit der Erfindung der ikonischen TABASCO® Original Red Sauce, hat TABASCO® Brand immer wieder neue Geschmacksrichtungen entwickelt. Diese beeindruckende Reise hat TABASCO® Brand zu einer weltweit anerkannten Marke gemacht, die für Qualität und unverwechselbare Schärfe steht sowie die Gaumen von Menschen rund um den Globus begeistert.
SOMETHING LIKE IT HOT
After the Civil War, banker Edmund McIlhenny had the idea of planting a few chili seeds on Avery Island. In 1868, he started his spicy experiments with the production of a chili sauce that was something special! He grabbed the red-orange, fully ripe chili peppers with salt from the salt dome on Avery Island and then added natural vinegar. He then filled the fiery concoction into washed-out perfume bottles. The experiment quickly turned into a business, and Edmund began selling the first bottles of his legendary TABASCO® sauce.
IT'S GETTING HOT
McIlhenny first launched 658 bottles of TABASCO® sauce in the bottle design that is still appreciated today: narrow-necked glass containers, equipped with a practical sprinkler and sealed with green wax.
TABASCO® SAUCE CONQUERS GERMANY
The hot sauce innovation reached Germany during the founder's lifetime: According to Edmund McIlhenny's diary, TABASCO® sauce was exported across the pond to Germany for the first time in 1881. A buyer in Dresden received 72 bottles.
TABASCO® SAUCE IS PATENTED
In 1912, when numerous imitators began to imitate the successful sauce, Edward McIlhenny secured trademark protection for TABASCO® Sauce. This guaranteed not only the protection of the brand, but also the outstanding quality of every bottle bearing the name TABASCO® Brand Pepper Sauce.
OFF INTO SPACE
TABASCO® Sauce is expanding its reach and is now adding spice to NASA’s otherwise bland space food.
FAMILY GROWTH
With over a century of experience in the production of chili sauce, the McIlhenny Company is constantly developing new flavor variations in the TABASCO® Sauce Laboratory. The "Family of Flavors" is expanding considerably, with a range from mild to strong, from smoky to sweet sauces and seasonal special editions that particularly delight passionate gourmets.
HAPPY BIRTHDAY, TABASCO® BRAND SAUCE!
An unchanged, simple recipe based on natural ingredients that has revolutionized seasoning habits around the world. A toast to Edmund McIlhenny's innovation. The legendary bottle, which is now available in 185 countries, delights foodies, chefs, home cooks, bartenders and connoisseurs all over the world.